Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case citrus again plays a prominent

citrus again plays a prominent role

And of its current winemaker

round on the palate with generous fruit

Verdant lime and bay laurel greet the nose

is one of the highest in Monforte

Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case citrus again plays a prominentThe grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre fermentation maceration of the destemmed grapes takes place at a temperature of 12 14C to extract their characteristic aromas, followed by fermentation for 20 25 days at a controlled temperature of 24 26C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6